Welcome tapas

Tomato soup with contrasts of seasonal fruits and vegetables.

Crunchy Mediterranean sardine coke, sardine juice sauce, potato confit and Montserrat tomato tartar.

Croquette of organic beef roast, spicy romesco sauce.

The dishes

Broad bean salad with fresh mint, shavings of Iberian ham.

Llavaneres peas sautéed with garlic and Ca la Xica’s egg.

Delta rice with morels and prawns


Assortment of Catalan cheeses with seasonal marmalades

Freshly made cream fritters

Sant Aniol waters. Artisan bread from the Camprodon Valle