Traditional menu ( working days only) 19,70€.

Everyday, traditional, natural and healthy cuisine.

Starters

Vegetable cream with poached egg from “Ca la Xica”.
Brandade of cod with toasts
Traditional cannelloni, homemade, au gratin with MUBEE cheese.
Spinach salad with anchovies
Assortment of croquettes from Pont9 with romesco sauce
Dish of the day

Second courses

Duroc pork cheeks stewed with dried apricots
Veal from the Valley stewed with mushrooms
Grilled chicken with garnish
Codfish with “sanfaina”
Open omelette with green asparagus
Dish of the day.

Desserts

Catalan cream
Moixa” curd cheese with Setcases honey
Pyjamas
Cream gypsy’s roll
Camprodon biscuit ice cream
Dessert of the day.

 

Sant Aniol water. Assortment of Valley breads