Everyday, traditional, natural and healthy cuisine.
Stew soup with meatballs
“Trinxat de la Cerdanya”, with potatoes from Molló
Traditional cannelloni, homemade, au gratin with MUBEE cheese.
Catalan salads (Green, escalivada, esqueixada)
Assortment of croquettes from Pont9 with romesco sauce
Dish of the day
Pig’s trotters, just like grandma used to make them, with sultanas
Fricandó of organic colt from Ripollés with mushrooms
Charcoal-grilled barbecued meats
Cod with Catalan style spinach
Trout with almond sauce
Dish of the day.
Moixa” curd cheese with Setcases honey
Cream gypsy’s roll
Camprodon biscuit ice cream
Dessert of the day.
Sant Aniol water. Assortment of Valley breads