Welcome tapas
Starters to choose
Spinach salad with anchovies and black olive oil
Traditional cannelloni au gratin with MUBEE cheese
Assortment of Pont9 croquettes
Escalivada pie with bell pepper cream
Vegetable cream with poached egg from “Ca la Xica”.
Dish of the day
Seconds to choose
Veal from Ripollès with mushrooms
Cod with mushrooms cream
Grilled poussin
Grilled sausage with beans
Casserole noodles (minimum 2 persons)
Dish of the day
Traditional desserts
Catalan cream
Fruit and chocolate broquette
Yogurt ice cream with fig jam
Cottage cheese custard
House cake
dessert of the day