{"id":2305,"date":"2021-11-04T17:16:00","date_gmt":"2021-11-04T17:16:00","guid":{"rendered":"https:\/\/www.restaurantelpont9.com\/project\/magret-danec-a-lagredolc\/"},"modified":"2021-12-02T11:41:07","modified_gmt":"2021-12-02T11:41:07","slug":"magret-danec-a-lagredolc","status":"publish","type":"dt_portfolio","link":"https:\/\/www.restaurantelpont9.com\/es\/project\/magret-danec-a-lagredolc\/","title":{"rendered":"Magret d’\u00e0nec a l’agredol\u00e7"},"content":{"rendered":"

[vc_row equal_height=\u00bbyes\u00bb bg_type=\u00bbbg_color\u00bb bg_override=\u00bbfull\u00bb type=\u00bbvc_default\u00bb css=\u00bb.vc_custom_1634832353379{padding-top: 70px !important;padding-right: 25px !important;padding-bottom: 80px !important;padding-left: 25px !important;}\u00bb el_class=\u00bbcustom_services\u00bb bg_color_value=\u00bb#333333″][vc_column css=\u00bb.vc_custom_1467547193109{padding-right: 0px !important;padding-bottom: 5px !important;padding-left: 0px !important;}\u00bb][vc_row_inner content_placement=\u00bbtop\u00bb css=\u00bb.vc_custom_1634832516649{padding-top: 15px !important;padding-bottom: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/3″][vc_single_image image=\u00bb1916″ img_size=\u00bbfull\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″]

INGREDIENTES<\/h2><\/div>
<\/span><\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1638445243548{padding-top: 30px !important;}\u00bb]1. Magret de pato fresco<\/p>\n

200gr de zumo de naranja<\/p>\n

50gr. de mermelada de melocot\u00f3n<\/p>\n

50gr de reducci\u00f3n de vinagre<\/p>\n

sal i pimienta[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″]

MAGRET D'\u00c0NEC A L'AGREDOL\u00c7<\/h2><\/div>
<\/span><\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1638445253189{padding-top: 30px !important;}\u00bb]MAGRET D’\u00c0NEC A L’AGREDOL\u00c7
\n1. Marcamos el magret por la parte de la piel.<\/p>\n

2. Para preparar la salsa retiremos la grasa que ha desprendido el Magret<\/p>\n

3. A\u00f1adimos la mermelada, a continuaci\u00f3n la reducci\u00f3n de vinagre y finalmente el zumo de naranja natural<\/p>\n

4. Dejamos reducir hasta que la salsa tenga cierta consistencia.<\/p>\n

5. Fileteamos el Magret y con una cuchara ba\u00f1amos la carne con un poco de salsa.<\/p>\n

6. Presentamos y buen provecho!![\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row equal_height=\u00bbyes\u00bb bg_type=\u00bbbg_color\u00bb bg_override=\u00bbfull\u00bb type=\u00bbvc_default\u00bb css=\u00bb.vc_custom_1634832353379{padding-top: 70px !important;padding-right: 25px !important;padding-bottom: 80px !important;padding-left: 25px !important;}\u00bb el_class=\u00bbcustom_services\u00bb bg_color_value=\u00bb#333333″][vc_column css=\u00bb.vc_custom_1467547193109{padding-right: 0px !important;padding-bottom: 5px !important;padding-left: 0px !important;}\u00bb][vc_row_inner content_placement=\u00bbtop\u00bb css=\u00bb.vc_custom_1634832516649{padding-top: 15px !important;padding-bottom: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/3″][vc_single_image image=\u00bb1916″ img_size=\u00bbfull\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_column_text css=\u00bb.vc_custom_1638445243548{padding-top: 30px !important;}\u00bb]1. Magret de pato fresco 200gr de zumo de naranja 50gr. de mermelada de melocot\u00f3n 50gr de reducci\u00f3n de vinagre…<\/p>\n","protected":false},"author":1,"featured_media":1916,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[65],"dt_portfolio_tags":[],"class_list":["post-2305","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-segundos-platos","dt_portfolio_category-65","description-off"],"_links":{"self":[{"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/dt_portfolio\/2305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/dt_portfolio"}],"about":[{"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/types\/dt_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/comments?post=2305"}],"version-history":[{"count":2,"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/dt_portfolio\/2305\/revisions"}],"predecessor-version":[{"id":2309,"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/dt_portfolio\/2305\/revisions\/2309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/media\/1916"}],"wp:attachment":[{"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/media?parent=2305"}],"wp:term":[{"taxonomy":"dt_portfolio_category","embeddable":true,"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/dt_portfolio_category?post=2305"},{"taxonomy":"dt_portfolio_tags","embeddable":true,"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/dt_portfolio_tags?post=2305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}