{"id":2313,"date":"2021-11-04T17:18:46","date_gmt":"2021-11-04T17:18:46","guid":{"rendered":"https:\/\/www.restaurantelpont9.com\/project\/coulant-de-galetes-de-camprodon\/"},"modified":"2021-12-02T11:45:51","modified_gmt":"2021-12-02T11:45:51","slug":"coulant-de-galletas-de-camprodon","status":"publish","type":"dt_portfolio","link":"https:\/\/www.restaurantelpont9.com\/es\/project\/coulant-de-galletas-de-camprodon\/","title":{"rendered":"Coulant de galletas de Camprodon"},"content":{"rendered":"

[vc_row equal_height=\u00bbyes\u00bb bg_type=\u00bbbg_color\u00bb bg_override=\u00bbfull\u00bb type=\u00bbvc_default\u00bb css=\u00bb.vc_custom_1634832353379{padding-top: 70px !important;padding-right: 25px !important;padding-bottom: 80px !important;padding-left: 25px !important;}\u00bb el_class=\u00bbcustom_services\u00bb bg_color_value=\u00bb#333333″][vc_column css=\u00bb.vc_custom_1467547193109{padding-right: 0px !important;padding-bottom: 5px !important;padding-left: 0px !important;}\u00bb][vc_row_inner content_placement=\u00bbtop\u00bb css=\u00bb.vc_custom_1634832516649{padding-top: 15px !important;padding-bottom: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/3″][vc_single_image image=\u00bb1910″ img_size=\u00bbfull\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″]

INGREDIENTES<\/h2><\/div>
<\/span><\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1638445529184{padding-top: 30px !important;}\u00bb]Teja de chocolate
\n100gr de mantequilla
\n100gr de az\u00facar lustre
\n75gr de claras
\n90gr de harina
\n10gr de cacao en polvo[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″]

COULANT DE GALLETAS DE CAMPRODON<\/h2><\/div>
<\/span><\/div><\/div>[vc_column_text css=\u00bb.vc_custom_1638445544349{padding-top: 30px !important;}\u00bb]1. Trabajamos lentamente la mantequilla pomada con el az\u00facar lustre en la batidora.<\/p>\n

2. Tamizamos la harina junto con el cacao en polvo.<\/p>\n

3. Acabamos la pasta a\u00f1adiendo la harina y las claras poco a poco hasta obtener una pasta homog\u00e8niai.<\/p>\n

4. Con una hoja de PVC recortamos rect\u00e1ngulos de 5cm x 13cm.<\/p>\n

5. Ponemos esta hoja sobre un silipat y estiramos la pasta por encima con una esp\u00e1tula. Retiramos la hoja de PVC y obtenemos rect\u00e1ngulos perfectos.<\/p>\n

6. Ponemos a cocer a 180\u00ba durante 3 minutos.<\/p>\n

7. Retirar la galleta y con la ayuda de un molde hacemos un cilindro. Guardamos en una caja herm\u00e9tica cerrada con gel de silicio.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row equal_height=\u00bbyes\u00bb bg_type=\u00bbbg_color\u00bb bg_override=\u00bbfull\u00bb type=\u00bbvc_default\u00bb css=\u00bb.vc_custom_1634832353379{padding-top: 70px !important;padding-right: 25px !important;padding-bottom: 80px !important;padding-left: 25px !important;}\u00bb el_class=\u00bbcustom_services\u00bb bg_color_value=\u00bb#333333″][vc_column css=\u00bb.vc_custom_1467547193109{padding-right: 0px !important;padding-bottom: 5px !important;padding-left: 0px !important;}\u00bb][vc_row_inner content_placement=\u00bbtop\u00bb css=\u00bb.vc_custom_1634832516649{padding-top: 15px !important;padding-bottom: 15px !important;}\u00bb][vc_column_inner width=\u00bb1\/3″][vc_single_image image=\u00bb1910″ img_size=\u00bbfull\u00bb][\/vc_column_inner][vc_column_inner width=\u00bb1\/3″][vc_column_text css=\u00bb.vc_custom_1638445529184{padding-top: 30px !important;}\u00bb]Teja de chocolate 100gr de mantequilla 100gr de az\u00facar lustre 75gr de claras 90gr de harina 10gr de cacao en…<\/p>\n","protected":false},"author":1,"featured_media":1910,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[67],"dt_portfolio_tags":[],"class_list":["post-2313","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-postres-es","dt_portfolio_category-67","description-off"],"_links":{"self":[{"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/dt_portfolio\/2313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/dt_portfolio"}],"about":[{"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/types\/dt_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/comments?post=2313"}],"version-history":[{"count":3,"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/dt_portfolio\/2313\/revisions"}],"predecessor-version":[{"id":2317,"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/dt_portfolio\/2313\/revisions\/2317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/media\/1910"}],"wp:attachment":[{"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/media?parent=2313"}],"wp:term":[{"taxonomy":"dt_portfolio_category","embeddable":true,"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/dt_portfolio_category?post=2313"},{"taxonomy":"dt_portfolio_tags","embeddable":true,"href":"https:\/\/www.restaurantelpont9.com\/es\/wp-json\/wp\/v2\/dt_portfolio_tags?post=2313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}