{"id":2312,"date":"2021-11-04T17:18:46","date_gmt":"2021-11-04T17:18:46","guid":{"rendered":"https:\/\/www.restaurantelpont9.com\/project\/coulant-de-galetes-de-camprodon\/"},"modified":"2021-12-02T11:47:09","modified_gmt":"2021-12-02T11:47:09","slug":"coulant-de-biscuits-camprodon","status":"publish","type":"dt_portfolio","link":"https:\/\/www.restaurantelpont9.com\/fr\/project\/coulant-de-biscuits-camprodon\/","title":{"rendered":"Coulant de bisciuts Camprodon"},"content":{"rendered":"

[vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb bg_type=\u00a0\u00bbbg_color\u00a0\u00bb bg_override=\u00a0\u00bbfull\u00a0\u00bb type=\u00a0\u00bbvc_default\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1634832353379{padding-top: 70px !important;padding-right: 25px !important;padding-bottom: 80px !important;padding-left: 25px !important;}\u00a0\u00bb el_class=\u00a0\u00bbcustom_services\u00a0\u00bb bg_color_value=\u00a0\u00bb#333333″][vc_column css=\u00a0\u00bb.vc_custom_1467547193109{padding-right: 0px !important;padding-bottom: 5px !important;padding-left: 0px !important;}\u00a0\u00bb][vc_row_inner content_placement=\u00a0\u00bbtop\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1634832516649{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1909″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″]

INGR\u00c9DIENTS<\/h2><\/div>
<\/span><\/div><\/div>[vc_column_text css=\u00a0\u00bb.vc_custom_1638445598294{padding-top: 30px !important;}\u00a0\u00bb]Carreau de chocolat
\n100g de beurre
\n100g de sucre \u00e9clatant
\n75gr clair
\n90gr de farine
\n10g de poudre de cacao[\/vc_column_text][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″]

COULANT DE BISCUITS CAMPRODON<\/h2><\/div>
<\/span><\/div><\/div>[vc_column_text css=\u00a0\u00bb.vc_custom_1638445617791{padding-top: 30px !important;}\u00a0\u00bb]1. Nous travaillons lentement le beurre ovo\u00efde avec le sucre lustre au m\u00e9langeur.<\/p>\n

2. Ajouter la farine avec la poudre de cacao.<\/p>\n

3. Terminer les p\u00e2tes en ajoutant lentement la farine et les blancs jusqu’\u00e0 l’obtention d’une p\u00e2te homog\u00e8ne.<\/p>\n

4. Avec une lame en PVC, d\u00e9coupez des rectangles de 5 cm x 13 cm.<\/p>\n

5. Mettez cette feuille sur un silipat et \u00e9tirez la p\u00e2te ci-dessus avec une spatule. Nous enlevons la feuille de PVC et obtenons des rectangles parfaits.<\/p>\n

6. Laisser cuire \u00e0 180 \u00b0 pendant 3 minutes.<\/p>\n

7. Nous enlevons le biscuit et avec l’aide d’un moule nous faisons un cylindre. Nous stockons dans une enceinte herm\u00e9tique avec du gel de silicone.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row equal_height=\u00a0\u00bbyes\u00a0\u00bb bg_type=\u00a0\u00bbbg_color\u00a0\u00bb bg_override=\u00a0\u00bbfull\u00a0\u00bb type=\u00a0\u00bbvc_default\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1634832353379{padding-top: 70px !important;padding-right: 25px !important;padding-bottom: 80px !important;padding-left: 25px !important;}\u00a0\u00bb el_class=\u00a0\u00bbcustom_services\u00a0\u00bb bg_color_value=\u00a0\u00bb#333333″][vc_column css=\u00a0\u00bb.vc_custom_1467547193109{padding-right: 0px !important;padding-bottom: 5px !important;padding-left: 0px !important;}\u00a0\u00bb][vc_row_inner content_placement=\u00a0\u00bbtop\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1634832516649{padding-top: 15px !important;padding-bottom: 15px !important;}\u00a0\u00bb][vc_column_inner width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1909″ img_size=\u00a0\u00bbfull\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/3″][vc_column_text css=\u00a0\u00bb.vc_custom_1638445598294{padding-top: 30px !important;}\u00a0\u00bb]Carreau de chocolat 100g de beurre 100g de sucre \u00e9clatant 75gr clair 90gr de farine 10g de poudre de cacao[\/vc_column_text][\/vc_column_inner][vc_column_inner…<\/p>\n","protected":false},"author":1,"featured_media":1909,"comment_status":"closed","ping_status":"closed","template":"","dt_portfolio_category":[66],"dt_portfolio_tags":[],"class_list":["post-2312","dt_portfolio","type-dt_portfolio","status-publish","has-post-thumbnail","hentry","dt_portfolio_category-desserts-fr","dt_portfolio_category-66","description-off"],"_links":{"self":[{"href":"https:\/\/www.restaurantelpont9.com\/fr\/wp-json\/wp\/v2\/dt_portfolio\/2312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantelpont9.com\/fr\/wp-json\/wp\/v2\/dt_portfolio"}],"about":[{"href":"https:\/\/www.restaurantelpont9.com\/fr\/wp-json\/wp\/v2\/types\/dt_portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantelpont9.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantelpont9.com\/fr\/wp-json\/wp\/v2\/comments?post=2312"}],"version-history":[{"count":3,"href":"https:\/\/www.restaurantelpont9.com\/fr\/wp-json\/wp\/v2\/dt_portfolio\/2312\/revisions"}],"predecessor-version":[{"id":2319,"href":"https:\/\/www.restaurantelpont9.com\/fr\/wp-json\/wp\/v2\/dt_portfolio\/2312\/revisions\/2319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantelpont9.com\/fr\/wp-json\/wp\/v2\/media\/1909"}],"wp:attachment":[{"href":"https:\/\/www.restaurantelpont9.com\/fr\/wp-json\/wp\/v2\/media?parent=2312"}],"wp:term":[{"taxonomy":"dt_portfolio_category","embeddable":true,"href":"https:\/\/www.restaurantelpont9.com\/fr\/wp-json\/wp\/v2\/dt_portfolio_category?post=2312"},{"taxonomy":"dt_portfolio_tags","embeddable":true,"href":"https:\/\/www.restaurantelpont9.com\/fr\/wp-json\/wp\/v2\/dt_portfolio_tags?post=2312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}