Welcome tapas

“Escudella” traditional soup with meatballs

Can Xic” bread with sausage, apple, grilled Ermessenda cheese

Croquette of roast organic beef, spicy romesco sauce

The dishes

Half moons of fresh pasta stuffed with grilled aubergine with Bauma cheese, mild cream of anchovies from L’Escala

Poached egg from “Ca la Xica”, mashed potato, mushroom stew

Rice casserole from Pals with vegetables and cod
Sea and mountain pork trotters with langoustines

Desserts

Assortment of Catalan cheeses with seasonal jams

Freshly made Catalan custard fritters, apple compote, cinnamon ice-cream

The wine cellar
Selection of wines from our sommelier

Sant Aniol waters. Artisan bread from the Camprodon Valle