Welcome aperitif
Asparagus royal with its cream
Chicken croquettes with plums jam
Duck foie gras mousse with quince jelly
Starters to choose from
Mellow veal cannelloni with roast beef juice and potato foam
Cod ” esqueixada” with tomato jam and olive paste
White asparagus and strawberry salad with green asparagus mayonnaise
The main course to choose
Duck leg with pear confit and roasted duck juices
Cod and green bean rice with pil-pil
Sea and muountain of pig’s trotters and cuttlefish
Desserts
Refreshing lemon, lime and basil dessert
” Xuixo” with cream
Birba biscuits cake with chocolate from the Mir bakery
Mineral waters, breads of the Camprodon Valley