Welcome aperitif

For snacking

Sobrassada fritters with pine nuts and honey

Pont9 croquettes with spicy romesco sauce

Slow-cooked foie gras terrine with quince jelly and sultana toast

The first to choose

Camprodon valley potatoes stuffed whith organic colt meat from the Ripollès ragion.

Cannelloni,of veal, juice, muschrooms of the Valley

Artichoke salad, iberiam ham shavings and goat cheese

Main course to choose

Stuffed free-range chicken, dried fruits, reduction of its juice.

Dry canned savid rice whith sausage and charcoal

See bass ,ratatouille, romesco sauce

The desserts

” Xuixo” stuffed whith monkey cream, cofee

Catalan cream our own way

Tiramissú, made of rocotta cheese from the Valley with Camprodon cookie sponge cake

water from Sant Aniol nd bread from the Camprodon Valley