Welcome aperitif

For snacking

“Trinxat de la Cerdanya” with bacon and fried egg

Croquettes of roasted organic beef and boletus

Coca with botifarra sausage, onion, apple and cheese “Tou de Matamala”

The first to choose

Camprodon valley potatoes stuffed whith organic colt meat from the Ripollès ragion.

Cannelloni of organic veal cheek with mushrooms and reduction of the roast beef.

Artichoke salad with Iberian ham and Ripollès cheese.

Main course to choose

Pyrenean duck with orange sauce and marmalade

Rice from Pals with squid and seasonal vegetables

Cod loin confit with sautéed chanterelles.

The desserts

” Xuixo” stuffed whith monkey cream, cofee

cheesecake with red fruit jam

Camprodon biscuit coulant


water from Sant Aniol nd bread from the Camprodon Valley