Welcome aperitif
For snacking
Cod fritters with pine nuts and Setcases honey
Croquettes of organic veal cheek with mushrooms
Coca de “recapte” avec anchois et tartare de tomates.
The first to choose
Camprodon valley potatoes stuffed whith organic colt meat from the Ripollès ragion.
Aubergine cannelloni au gratin with MUBEE cheese, basil ice cream and its ice-cream
Salad of seasonal tomatoes with creamy Borredà cheese
Main course to choose
Pyrenean duck with orange sauce and marmalade
Rice from Pals with squid and seasonal vegetables
Cod loin at a gentle temperature. Spinach cream and crispy bacon
The desserts
” Xuixo” stuffed whith monkey cream, cofee
cheesecake with red fruit jam
Camprodon biscuit coulant
water from Sant Aniol nd bread from the Camprodon Valley