Welcome aperitif

Asparagus royal with its cream

Chicken croquettes with plums jam

Duck foie gras mousse with quince jelly

Starters to choose from

Mellow veal cannelloni with roast beef juice and potato foam

Cod ” esqueixada” with tomato jam and olive paste

White asparagus and strawberry salad with green asparagus mayonnaise

The main course to choose

Duck leg with pear confit and roasted duck juices

Cod and green bean rice with pil-pil

Sea and muountain of pig’s trotters and cuttlefish

Desserts

Refreshing lemon, lime and basil dessert

” Xuixo” with cream

Birba biscuits cake with chocolate from the Mir bakery

 

Mineral waters, breads of the Camprodon Valley