Welcome aperitif

For snacking

Cod fritters with pine nuts and Setcases honey

Croquettes of organic veal cheek with mushrooms

Coca de “recapte” avec anchois et tartare de tomates.

The first to choose

Camprodon valley potatoes stuffed whith organic colt meat from the Ripollès ragion.

Aubergine cannelloni au gratin with MUBEE cheese, basil ice cream and its ice-cream

Salad of seasonal tomatoes with creamy Borredà cheese

Main course to choose

Pyrenean duck with orange sauce and marmalade

Rice from Pals with squid and seasonal vegetables

Cod loin at a gentle temperature. Spinach cream and crispy bacon

The desserts

” Xuixo” stuffed whith monkey cream, cofee

cheesecake with red fruit jam

Camprodon biscuit coulant


water from Sant Aniol nd bread from the Camprodon Valley