Cream of Molló potato cream with sautéed mushrooms, roast juice and poached egg 16,50€
Cod tripe with chickpeas 19,50€
Charcoal-grilled entrecote of rosé veal from Can Pastoret 17,50€
Crispy suckling pig with mountain herbs and mild aioli 20€
Joan’s dessert, bread with wine and sugar 7,50€.
Camprodon biscuit sponge cake with red fruits and MIR chocolate from Sant Pau de Segúries. 7,50€