Charcoal-grilled Valley chanterelles 18,50€
Fig and lobster tartar of Duroc pork with confit chanterelles 15€ 
Sea and mountain of pig’s trotters with langoustines 17,50€
Organic lamb shoulder cooked at low temperature with its juices 19,75€ 
Sautéed porcini mushrooms with sausage and poached egg from Ca la Xica 17,50€ 
Joan’s dessert, bread with wine and sugar 7,50€.
Camprodón biscuit coulant with ice cream. 7,50€