Iberian pork shoulder with “coca” bread from Forn Sala 21,00€
Homemade foie gras terrine with quince and artisan raisin toasts 19,45€
Wild cod fritters with Setcases honey 15,95€
Squid rings “a la romana” with citrus mayonnaise 20,95€ Traditional snails “a la llauna” in the style of Francina 17,45€
Potatoes stuffed with organic foal meat from the Camprodon Valley 15,45€
L’Escala anchovies with “coca” bread from Forn Sala 16,95€ Grilled scampi with Iberian bacon 24,95€
Tomato velvet with seasonal crudités 17,95€
Cold almond cream with olive oil from our olive grove, seasonal fruits, and pickles 17,75€
Seasonal salad with tomatoes, mató cheese, and fresh anchovies 15,95€
Cod carpaccio with cold almond cream, olivada (olive tapenade), and pepper jam 17,95€
Traditional onion soup, poached egg from “Ca la Xica” 16,95€
Shrimp ravioli with morels in cream sauce 21€
Catalan-style spinach cannelloni with mild bechamel and crispy Iberian pork belly 17,95€
Organic Pirinat veal tartar from Ripollès with mountain herb “pan de cristal” (glass bread) 21,50€
OUR SPECIALITIES
Crispy suckling pig with low-temperature peach and its jam 25,75€
“5 aglans” duck in two cookings, with pears in Empordà wine 23,55€
Organic lamb shoulder terrine from Can Colom in Camprodon cooked gently, roasting juices, sheep’s milk cheese foam, and potato mille-feuille 23,75€
Organic foal tenderloin from the Illa livestock farm in the Camprodon Valley with morel cream sauce 29,25€
Rabbit loin stewed in its juices with a dark chocolate “picada” 21,95€
FISH AND “SEAANDMOUNTAIN”
Seaandmountain of boneless pig’s trotters and cuttlefish meatballs 21,25€
Stuffed squid Catalan-style 25,25€
Creamy boletus rice with shrimp carpaccio and ñora pepper aioli 22,25€
Wild Barquero cod, line-caught, Catalan-style: spinach, raisins, pine nuts, and quail eggs 27,75€
FROM THE GRILL
Organic veal tenderloin from Ripollès charcoal-grilled, potato chips, seasonal vegetables 29,75€
Girona kid goat shoulder cooked gently and finished on the grill with potato chips and seasonal vegetables 29,75€
Lamb from “Can Pairó” (chops, loin chops, leg), potato chips, and seasonal vegetables 18,95€
“5 aglans” duck magret with fresh fig compote 18,95€
Cheese trolley with homemade jams and seasonal fruit 18,50€
Cream fritters with chocolate and ice cream 8,50€
Apple Tatin with cream 8,50€
Camprodon biscuit coulant with ice cream 8,50€
Refreshing lemon and basil dessert 8,50€
French toast with Camprodon biscuit liqueur and ice cream 8,50€
Creamy Bauma cheesecake with red berry jam, Camprodon biscuit crumble, artisan ice cream and cheese cream 8,50€
Catalan cream our way 8,50€
Freshly made cream “xuixo” with cinnamon ice cream 8,50€
