DISCHES SNACKS

Assortment of homemade croquettes. Accompanied with “romesco” 9,75€.

Acorn-fed ham with coca bread from “Forn Sala” 20€ .

Homemade duck foie gras with quince jelly and artisan sultana toasts 16,50€

Cod fritters with pine nuts and Setcases honey 12,50€

Calamari with mayonnaise 16,50€

Snails a la llauna. Traditionally made in the Francina style 16,50€

Anchovies from l’Escala, coca bread from “Forn Sala” with tomato 14€

Potatoes stuffed with organic colt meat. From the Camprodon Valley 14€

STARTERS

Crunchy coca, with boiled sausage, caramelised onion, apple, Ermassenda cheese au gratin 17€.

Cabbage rolls stuffed with cod brandade with roasted pepper cream. 16,50€

Traditional onion soup, “Ca la Xica” sparkling egg €15,50

Prawn ravioli with creamed morels. Palamós prawns 20€

Half moons of fresh pasta filled with grilled aubergines, creamy cheese and a mild sauce of anchovies from l’Escala 16,50€

Stew soup, traditionally made, presented in our own way 16,50€

Salad of autumn-winter fruits pomegranate, pumpkin, “calçot”, quince9 with chestnut vinaigrette 14€

Cream of potato soup, “Ca la Xica” egg, winter truffle, crispy organic bacon 18,50€

SECONDS DISCHES

Meat dishes

Charcoal-grilled organic beef sirloin from Ripollès, sweet potato chips, “Trinxat” from Cerdanya 27€

Catalan-style roast free-range chicken, reduction of its juices, plum jam from the roast 17€.

Crunchy suckling pig, low temperature, Girona apple compote 18€

Sea and mountain of pig’s trotters with crayfish 16€.

Fillet of organic colt from the Valley with morel mushroom sauce 25€.

Duck leg of duck confit at low temperature with pears in Empordà wine 17€

Back of organic suckling lamb from “Mas Mercè” with sauce of its own juices 24,75€

Organic colt’s neck from Ripollès with sweet potato purée 18,50€

Organic veal tail from Ripollès stewed with Empordà wine and turnips 18,50€

Assortment of charcoal-grilled sausages, “trinxat de la cerdanya, moniato chips 15,50€

Lamb from Can Peiró (ribs, medium, thigh) charcoal-grilled, “trinxat de la cerdanya”, moniato chips 16,50€

Back of lamb “de la Vall de Camprodon” with rosemary. Low temperature, finished on the grill 18,50€

Charcoal-grilled duck breast, “trinxat de la Cerdanya”, moniato chips 15,50€.

Charcoal-grilled organic colt entrecôte from Ripollès, trinxat de la Cerdanya, moniato chips 25€

Fish and seafood

Rice casserole from Pals with seasonal vegetables and cod 18,50€

Catalan style stuffed squid with a touch of foie gras 24,50€

Cod with artichoke confit 23,50€

Grilled turbot with its own juice sauce and traditional Molló potatoes 25€

DESSERTS

Cheesecake with fig jam 7,50€

Chocolate textures, bitter orange jam 7,50€

Hazelnut coulant, assorted nuts, ice cream 7,50€

Custard fritters with apple compote, cinnamon ice cream 7,50€

Apple tarte tatin and cream sauce 7,50€

Seasonal fruit and sorbet 7,50€