Assortment of homemade croquettes. Accompanied with “romesco” 9,75€.
Acorn-fed ham with coca bread from “Forn Sala” 20€ .
Homemade duck foie gras with quince jelly and artisan sultana toasts 16,50€
Codfish fritters with tomato jam 12,50€
Calamari with mayonnaise 16,50€
Snails a la llauna. Traditionally made in the Francina style 16,50€
Anchovies from l’Escala, coca bread from “Forn Sala” with tomato 14€
Potatoes stuffed with organic colt meat. From the Camprodon Valley 14€
Crunchy Mediterranean Sardines Coca with fumet sauce, potato confit and Montserrat tomato tartar. 17€.
“Esqueixada” of cod with tomato jam. 16,50€
Traditional onion soup, “Ca la Xica” sparkling egg €15,50
Prawn ravioli with creamed morels. Palamós prawns 20€
Aubergine cannelloni au gratin with Ripollès cheese, basil oil and ice cream. 15,50€
Tomato soup with contrasting seasonal vegetables and fruits 15€
Seasonal tomato salad with cream cheese from “Bauma “ 14,50€
Potato ravioli with sliced sausage from the Valley, boletus sauce. 15,50€
Meat dishes
Charcoal-grilled organic beef sirloin from Ripollès, potato chips, seasonal vegetables27€
Catalan-style roast free-range chicken, reduction of its juices, plum jam from the roast. 17€.
Crunchy suckling pig, low temperature, Girona apple compote 18€
Sea and mountain of pig’s trotters with crayfish 17,50€.
Fillet of organic colt from the Valley with morel mushroom sauce 25€.
Pyrenean duck with two portions, orange sauce and marmalade. 19,50€
Lamb leg from “Mas Mercè” cooked at low temperature, roasted juice, crunchy sheep’s cheese biscuit 19,75€
Grilled organic foal neck from Ripollès with strawberry compote 18,50€
Organic veal tail from Ripollès with turnips, traditionally stewed with Empordà wine 18,50€
Assortment of charcoal-grilled sausages with sautéed “Santa Pau” beans 15,50€
Lamb from “Can Peiró” (ribs, medium, thigh) charcoal-grilled, chips, seasonal vegetables 16,50€
Shoulder of lamb from the Camprodon Valley with rosemary. At low temperature, finished on the grill.18,50€
Charcoal-grilled duck breast with Maresme strawberry jam.15,50€
Charcoal-grilled entrecote of foal 25€.
Fish and seafood
Catalan-style stuffed squid, sauce of its juices with touches of foie gras. 24,50€
Cod loin at a gentle temperature. Spinach cream and crispy bacon 23,50€
Rice from Pals with squid and seasonal vegetables 18,50€
Grilled turbot with a reduction of its juices and potatoes from Molló 25€
Llavaneres peas with cod tripe 23,50€
Delta rice with morels and prawns 24,50€
Cheesecake with fig jam 7,50€
Chocolate ganache waffle with fresh mint sorbet7,50€
Hazelnut coulant, assorted nuts, ice cream 7,50€
Custard fritters with apple compote, cinnamon ice cream 7,50€
Apple tarte tatin and cream sauce 7,50€
Seasonal fruit and sorbet 7,50€
