Selection of homemade croquettes with romesco sauce 9,75€.
Acorn-fed iberian cured ham with Sala Bakery flatbread 20€ .
Homemade foie gras with quince jelly and artisan raisin crisp breads 18,50€
Codfish fritters with seasonal tomato confit 14,50€
Battered squid rings with citrus mayonnaise 20,90€
Traditional tray-baked sanails Francina style 16,50€
La Escala anchovies with Sala Bakery flatbread and tomato 14€
Potatoes stuffed with organic foal meat from Vall de Camprodon 14€
Assortiment of artisan cured meats with Sala Bakery flatbread 16€
Grilled oyster mushrooms with Iberian ham and a poached egg 14,50€