DISCHES SNACKS

Selection of homemade croquettes with romesco sauce  9,75€.

Acorn-fed iberian cured ham with Sala Bakery flatbread 20€ .

Homemade foie gras with quince jelly and artisan raisin crisp breads 18,50€

Codfish fritters with seasonal tomato confit 14,50€

Battered squid rings with citrus mayonnaise  20,90€

Traditional tray-baked sanails Francina style 16,50€

La Escala anchovies with Sala Bakery flatbread and tomato 14€

Potatoes stuffed with organic foal meat from Vall de Camprodon 14€

Assortiment of artisan cured meats with Sala Bakery flatbread  16€

Grilled oyster mushrooms with Iberian ham and a poached egg 14,50€

STARTERS

ENTRÉES SAISONNIÈRES

Cod “Esqueixada” with tomato jam and black olive oil 16,50€             

Crispy coca with vegetables, Iberian ham and romesco sauce.18,50€

Traditional onion soup with Ca la Xica poached egg  15,50€

 Prawn ravioli with creamed morels. Palamós prawns 20€

Aubergine cannelloni with grilled “escalivada”, cheese, basil oil and ice cream 15,50€

Potato ravioli with pieces of Vall de Camprodon sausage and mushroom sauce 16,50€

Salad of seasonal tomatoes, Bauma cheese, strawberries and vinaigrette 15€

Grilled octopus casserole, Permentier of potatoes from Molló in the style of Pont9 16,50€

Carpaccio of pink veal from “Can Pastoret” with Bac del Mas Lladré cheese 15,50€

Seasonal tomato soup with contrasting vegetables and seasonal fruits 16,50€

SECONDS DISCHES

OUR SPECIALITIES

Coal-grilled fillet of organic Ripollès beef with crips and seasonal vegetables.27€

Stewed rabbit loin in gravy sprinkled with chocolate and candied shallots 18,90€

Twice-cooked squab with reduced gravy and stuffed cabbage 20,50€

Slow-roasted cripay suckling pig with Girona apple infused with honey, bay leaf and orange 18€

Twice-cooked ” 5 aglans” duck with confit orange sauce 19,50€

Ripollès lamb shoulder at low temperature, roasted meat juice, sheep‘s cheese foam and potatomillefeuille 21,95€

” Sea and mountain” stew with boneless pork feet and langoustines 19,50€

Fillet of organic Ripollès foal meat in creamy morel sauce 25€ 

Organic veal tail from Ripollès cooked in traditional stew with Empordà wine 18,50€

 

CHARCOAL GRILLED MEAT

Slow-cooked shoulder of goat kid finished off on the grill  28,75€

Selection of Catalan sausages with sautéed Santa Pau haricots beans 15,50€

Peiró lam ( ribs, rump and leg) with crisps and seasonal vegetables  16,50€

Entrecôte of organic colt from Ripollès 25€

Duck breast with fresh fig compote16,50€

 

FISH. SEA AND MOUNTAIN

Catalan-style stuffed squid, sauce of its juices with touches of foie gras.24,50€

Soft cod loin with sautéed chanterelles 23,50€

Mellow rice with boletus and cuttlefish with black “aioli” 18,50€

Grilled turbot with reduction of its own gravy and baked Molló potato 25€

Delta del Ebro rice with morel mushrooms and prawns 24,50€

DESSERTS

Baked apple in its juice with rice pudding and apple sorbet 7,50€

Our cheesecake with forest fruit foam, Camprodon biscuit crumble, artisan ice cream and cream cheese 7,50€

Chocolate ganache waffle with fresh mint ice cream  7,50€

Coulant of Camprodon biscuits with ice cream 7,50€

Cream-filled fritters with apple compote and cinnamon ice cream 7,50€

Apple tart with cream  7,50€

Our own style Catalan custard 7,50€

” XUIXO” Fresh -baked Catalan custard pastry with cinnamon ice cream 7,50€

Seasonal fruit with its own sorbet 7,50€

Refreshing lemon, lime and basil dessert 7,50€

Chocolate and coffee truffles with cream and coffee ice cream 7,50€

Assortment of Catalan cheeses with homemade jams 9,75€.

Joan’sspecialty: bread with wine and sugar  7,50€