DISCHES SNACKS

Assortment of homemade croquettes. Accompanied with “romesco” 9,75€.

Acorn-fed ham with coca bread from “Forn Sala” 20€ .

Homemade duck foie gras with quince jelly and artisan sultana toasts 16,50€

Codfish fritters with tomato jam 12,50€

Calamari with mayonnaise 16,50€

Snails a la llauna. Traditionally made in the Francina style 16,50€

Anchovies from l’Escala, coca bread from “Forn Sala” with tomato 14€

Potatoes stuffed with organic colt meat. From the Camprodon Valley 14€

STARTERS

Crunchy Mediterranean Sardines Coca with fumet sauce, potato confit and Montserrat tomato tartar. 17€.

“Esqueixada” of cod with tomato jam. 16,50€

Traditional onion soup, “Ca la Xica” sparkling egg €15,50

Prawn ravioli with creamed morels. Palamós prawns 20€

Aubergine cannelloni au gratin with Ripollès cheese, basil oil and ice cream. 15,50€

Tomato soup with contrasting seasonal vegetables and fruits 15€

Seasonal tomato salad with cream cheese from “Bauma “ 14,50€

Potato ravioli with sliced sausage from the Valley, boletus sauce. 15,50€

SECONDS DISCHES

Meat dishes

Charcoal-grilled organic beef sirloin from Ripollès, potato chips, seasonal vegetables27€

Catalan-style roast free-range chicken, reduction of its juices, plum jam from the roast. 17€.

Crunchy suckling pig, low temperature, Girona apple compote 18€

Sea and mountain of pig’s trotters with crayfish 17,50€.

Fillet of organic colt from the Valley with morel mushroom sauce 25€.

Pyrenean duck with two portions, orange sauce and marmalade. 19,50€

Lamb leg from “Mas Mercè” cooked at low temperature, roasted juice, crunchy sheep’s cheese biscuit 19,75€

Grilled organic foal neck from Ripollès with strawberry compote  18,50€

Organic veal tail from Ripollès with turnips, traditionally stewed with Empordà wine 18,50€

Assortment of charcoal-grilled sausages with sautéed “Santa Pau” beans 15,50€

Lamb from “Can Peiró” (ribs, medium, thigh) charcoal-grilled, chips, seasonal vegetables 16,50€

Shoulder of lamb from the Camprodon Valley with rosemary. At low temperature, finished on the grill.18,50€

Charcoal-grilled duck breast with Maresme strawberry jam.15,50€

Charcoal-grilled entrecote of foal 25€.

Fish and seafood

Catalan-style stuffed squid, sauce of its juices with touches of foie gras. 24,50€

Cod loin at a gentle temperature. Spinach cream and crispy bacon 23,50€

Rice from Pals with squid and seasonal vegetables 18,50€

Grilled turbot with a reduction of its juices and potatoes from Molló 25€

Llavaneres peas with cod tripe 23,50€

Delta rice with morels and prawns 24,50€

DESSERTS

Cheesecake with fig jam 7,50€

Chocolate ganache waffle with fresh mint sorbet7,50€

Hazelnut coulant, assorted nuts, ice cream 7,50€

Custard fritters with apple compote, cinnamon ice cream 7,50€

Apple tarte tatin and cream sauce 7,50€

Seasonal fruit and sorbet 7,50€