Meat dishes
Charcoal-grilled organic beef sirloin from Ripollès, potato chips, seasonal vegetables27€
Catalan-style roast free-range chicken, reduction of its juices, plum jam from the roast. 17€.
Crunchy suckling pig, low temperature, Girona apple compote 18€
Sea and mountain of pig’s trotters with crayfish 17,50€.
Fillet of organic colt from the Valley with morel mushroom sauce 25€.
Pyrenean duck with two portions, orange sauce and marmalade. 19,50€
Lamb leg from “Mas Mercè” cooked at low temperature, roasted juice, crunchy sheep’s cheese biscuit 19,75€
Grilled organic foal neck from Ripollès with strawberry compote 18,50€
Organic veal tail from Ripollès with turnips, traditionally stewed with Empordà wine 18,50€
Assortment of charcoal-grilled sausages with sautéed “Santa Pau” beans 15,50€
Lamb from “Can Peiró” (ribs, medium, thigh) charcoal-grilled, chips, seasonal vegetables 16,50€
Shoulder of lamb from the Camprodon Valley with rosemary. At low temperature, finished on the grill.18,50€
Charcoal-grilled duck breast with Maresme strawberry jam.15,50€
Charcoal-grilled entrecote of foal 25€.
Fish and seafood
Catalan-style stuffed squid, sauce of its juices with touches of foie gras. 24,50€
Cod loin at a gentle temperature. Spinach cream and crispy bacon 23,50€
Rice from Pals with squid and seasonal vegetables 18,50€
Grilled turbot with a reduction of its juices and potatoes from Molló 25€
Llavaneres peas with cod tripe 23,50€
Delta rice with morels and prawns 24,50€