DISCHES SNACKS

Assortment of homemade croquettes. Accompanied with “romesco” 9,75€.

Acorn-fed ham with coca bread from “Forn Sala” 20€ .

Homemade duck foie gras with quince jelly and artisan sultana toasts 16,50€

Codfish fritters with tomato jam 12,50€

Calamari with mayonnaise 16,50€

Snails a la llauna. Traditionally made in the Francina style 16,50€

Anchovies from l’Escala, coca bread from “Forn Sala” with tomato 14€

Potatoes stuffed with organic colt meat. From the Camprodon Valley 14€

Artisan charcuterie platter with coca de Can Sala 16€.

STARTERS

ENTRÉES SAISONNIÈRES

Stuffed cabbage with cod brandade and “escalivados” pepper cream    16,50€    

Crunchy sausage, apple and Ripollés cheese 17€

Traditional onion soup, poached egg from “Ca la Xica” 15,50€

 Prawn ravioli with creamed morels. Palamós prawns 20€

 Cannelloni of organic veal cheek with its juice and mushrooms 15,50€

 Potato ravioli with chopped sausage from the Valley, boletus sauce 15,50€

 Artichoke confit salad with Iberian ham and Garrotxa cheese 15€

Contrasts of artichoke with its cream 16,50€

Carpaccio of pink veal from “Can Pastoret” with Bac del Mas Lladré cheese 15,50€

Trinxat” of cabbage and potatoes from Molló with crispy bacon and poached egg 16€

SECONDS DISCHES

OUR SPECIALITIES

Charcoal-grilled fillet of organic beef from Ripollès, potato chips, seasonal vegetables. 27€

Catalan-style roast free-range chicken, reduction of its juices, plum jam from the roast. 17€

Crispy suckling pig, low temperature, Girona apple compote. 18€

Duck with two cooking, orange sauce and its marmalade. 19,50€

Shoulder of lamb from Ripollès at low temperature, roast juices, and sheep’s cheese biscuit. 19,75€

Sea and mountain pork trotters with langoustine 17,50€

Fillet of organic colt from Ripollès with morel mushroom cream 25€ 

Organic veal tail from Ripollès cooked in traditional stew with Empordà wine 18,50€

 

VIANDES GRILLÉES AU CHARBON DE BOIS

 

Shoulder of lamb from the Camprodon Valley with rosemary.18,50€

Assortment of sausages with sautéed “Santa Pau” beans 15,50€

Lamb de ” Can Peiró” (ribs, medium, thigh) chips and seasonal vegetables 16,50€

Entrecôte of organic colt from Ripollès 25€

Magret of duck with compote of fresh figs 15,50€

 

LE POISSON. MER ET MONTAGNE

Catalan-style stuffed squid, sauce of its juices with touches of foie gras.24,50€

Cod fillet at a gentle temperature, with artichoke confit.23,50€

Autumn-winter vegetable rice with sliced cod loin 18,50€

Grilled turbot with a reduction of its juices and potatoes from Molló 25€

 

DESSERTS

Baked apple, rice pudding, apple sauce, apple sorbet 7,50€

Cheese cake with strawberry jam 7,50€

Chocolate ganache waffle with fresh mint sorbet 7,50€

Camprodon biscuit coulant and ice cream 7,50€

Cream fritters with apple compote, cinnamon ice cream 7,50€

Apple tatin with its cream 7,50€

Catalan cream in our own way 7,50€

Freshly made “Xuixo” cream, cinnamon ice cream 7,50€

Seasonal fruit with sorbet 7,50€

Refreshing lemon, lime and basil dessert 7,50€

Chocolate and coffee truffles with cream. Coffee ice cream 7,50€

Assortment of Catalan cheeses with homemade jams 9,75€.

Joan’s dessert, bread with wine and sugar 7,50€