APPETIZERS

Zucchini royal with its cream

Sobrassada croquette with honey from Setcases

Duck foie gras mousse with quince and caramelized almond

STARTER TO CHOOSE

Catalan-style spinach cannelloni with mild bechamel and crispy Iberian pork belly

Cod carpaccio with cold almond cream, olivada (olive tapenade), and pepper jam

Seasonal salad with tomatoes, mató cheese, and fresh anchovies

MAIN COURSE TO CHOOSE

Ripollès lamb shoulder terrine, potato mille-feuille, and sheep’s milk cheese cream

Creamy boletus rice with shrimp carpaccio and ñora pepper aioli

Duck leg “5 aglans” with pears in Empordà wine

DESSERT TO CHOOSE

Cheesecake with strawberry jam

Cream-filled “Xuixo” pastry with cinnamon ice cream

Catalan cream our way