Magret d’ànec a l’agredolç
INGREDIENTS 1. Fresch duck breast 200gr of natural orange juice 50gr of peach Jam 50gr reduction of vinager salt and pepper MAGRET D’ÀNEC A L’AGREDOLÇ 1. Let’s mak the magret on the part of the skin so that it is losing fat. Let’s throw some salt and pepper 2. We will remove the fat (…